The villa was incredible, with a full kitchen to allow us to cook a Bouillabaisse Marseillaise
with the supervision of our resident chef.
The hosts Jean-Claude and Ginger, carefully went through the comprehensive inventory and gave us a thorough villa guide to help us get the most out of the stay. They were available for any queries and were welcoming and friendly.
The accommodation was ideally situated to access Marseilles and the surrounding sites by train, with the station 20 minutes walk from the villa. We used the car to access beaches and the vineyard.
Cassis was fantastic, with the kayaking to the Calanques an activity not to be missed. The beach in Bandol, Plage de Renecros was pleasantly quieter than Cassis, and the water warmer, with the advantage of the fantastic La Chipote, where we enjoyed a superb lunch overlooking the bay. We ate the Thai moule with ginger and beetroot, the best squid ever and a white fish dish that had flavour to complement the fish. Not only was our waitress, Jade, attentive and engaging, but she suggested the ideal Rosé to complete the meal and arranged for us to visit Chateau Salettes for wine tasting.
Highlights of the villa for us were the BBQ, an inside and outside kitchen, the pool and the outdoor dining table
We would gladly do it all again.
Thank you Jean-Clause and Ginger.