Property overview
About this rental
- House
- 1700 sq. ft
- 3 bedrooms
- 3 beds
- Sleeps 6
- 2 bathrooms
- 2 full baths
- Spaces
- Kitchen
- Living Room
- Deck/Patio
Rooms & beds
Bedrooms: 3(Sleeps: 6)
Bathrooms: 2
Spaces
Amenities
- Washer & dryer
- TV
- Satellite or cable
- No smoking
- Internet
- Air conditioning
- Heater
- Parking
- Swimming pool
- Hot tub
Map
Port Saint Lucie, Florida, United States of America
Detailed location provided after bookingHosted by Carl Bletzer
Ask a questionMember since 2018
Carl Bletzer is a Premier HostThey consistently provide great experiences for their guests
- Languages:
- english, portuguese
Policies
Cancellation policy
- 100% refund of amount paid if you cancel at least 60 days before check-in.
- No refund if you cancel less than 60 days before check-in.
If you have upcoming trips, you can manage or cancel your booking in your traveler account.View upcoming trip
100% refund
60 days before check-in
No refund
Damage and incidentals
You will be responsible for any damage to the rental property caused by you or your party during your stay.
House rules
Check in after: 4:00 PM
Check out before: 10:30 AM
Children allowed
No pets - Service animals are always welcome, please cleanService animals are always welcome, please clean
No events
No smoking - Including the lanai and pool area.Including the lanai and pool area.
Max guests: 6 (sleeps up to 6 adults)
Minimum age of primary renter: 21
Also note:
- Do not adjust either of the two security cameras. There is a $200 fee to reset either cameras. Coverings of the camera in Lani /pool area may be allo
- No parties are allowed unless pre-approved with owner or property manager. Additional cost may be added for unapproved events.
Cleaning practices
Cleaned with disinfectant
Minimum 1-day vacancy between guest stays
Check in and check out with no person-to-person contact
All towels and bedding washed in hot water that’s at least 60ºC/140ºF
High-touch surfaces cleaned with disinfectant (like countertops, light switches, handles, and faucets)
Follows industry health association: COVID-19 Guidelines (CDC)