Born and raised in California, I relocated to Tuscany in 1979 after meeting my Florentine husband on a vacation the year before.
I fell in love with Tuscany and especially Barberino Val D’Elsa. For an American, the village was a fairytale spot. I was bound and determined to own something in that fortress town. It took 10 years, but finally in 1989 a small tower property came up for sale. We bought it within 10 minutes of seeing it. It took nearly two years of restoration (binding laws, thick walls and slow workers) to finish our home. Initially it was to be our vacation spot. But, after the renovation I insisted we move in and live the authentic life of Tuscan villagers. And that we did for 4 years. Once our boys became of school age we moved to Florence where sports and school trumped the serene village life I preferred; keeping our small tower apartment in the Chianti wine region for our weekend retreat.
Although we live in Florence, the first sixteen years of my Italian life were spent in this region. The first twelve years in a two hundred year old farmhouse near the hamlet, then in the hamlet. Thanks to the women in this area (moms and grandmothers) who took me under their wings, I soon became a Tuscan mother myself. Knowing my passion for food and cooking, they shared their culinary secrets with me, shared their kitchens, and shared their stories. Once I relocated to the city, I decided to share my Tuscan life by writing a food memoire/recipe book in honor of what these ‘fine’ chefs taught me: Zucchini Blossoms -A Culinary Memoir & Recipes From Tuscany.